In 2017, live poultry was responsible for 10 salmonella outbreacks in the U.S., sickening more than 1,100 people across 48 states and killing one. To read the full article, click on the link below: http://www.foodsafetynews.com/2018/02/spring-chickens-have-sprung-cdc-warns-of-pathogen-dangers/#.Wowvx4PwZEZ