You are invited! Please join us and add your voice to the discussion to meet Arizona’s food security and nutrition challenges.
You will hear from national, state, and local leaders all working to bring progress to this very important topic.
Speakers include:
Secretary Tom Vilsack, US Department of Agriculture (USDA)
Director Mark Killian, Arizona Department of Agriculture (AZDA)
Dr. Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
Dr. Elizabeth Taylor, AZDA Food and Agriculture Policy Advisory Committee
Under Secretary Xochitl Torres Small, USDA Rural Development
Dr. Sara Bleich, USDA Food and Nutrition Service
Kim Russell, Vitalyst Health Foundation
Adrienne Udarbe, Pinnacle Prevention
Angie Rodgers, Arizona Food Bank
Nina Sajovec, Ajo Center for Sustainable Practices
Cherilyn Yazzie, Coffee Pot Farms
Raevyn Xavier, Farm to School, Arizona Department of Education
More speakers will be added so check back for the final agenda on the registration site
Special Community Food Reception to follow Wednesday’s session from 5:00-6:00 p.m.
