The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months by properly handling perishable foods during travel, and by using a food thermometer when grilling.
To read the full Food Safety News article, click on the below link:
http://www.foodsafetynews.com/2018/05/usda-wants-you-to-grill-safely-all-summer/#.Ww7Cb5VIipo
