Course Description

The Produce Safety Alliance Grower Training Course provides a comprehensive foundation in Good Agricultural Practices (GAPs) and the Food Safety Modernization Act (FSMA) Produce Safety Rule. Developed through a national collaboration of produce growers, extension educators, researchers, industry representatives, and government personnel, this course emphasizes the integration of food safety and environmental management goals.

Who Should Attend?

This course is designed for fruit and vegetable growers, harvesters, packers, cooler/holders, and anyone interested in learning about the FSMA Produce Safety Rule (PSR), GAPs, and the co-management of natural resources and food safety.

Course Requirements

Completing this course fulfills the FSMA Produce Safety Rule requirement specified in CFR 21-112.22(c), which states that "at least one supervisor or responsible party from your farm must have successfully completed food safety training equivalent to that received under a standardized curriculum recognized as adequate by the Food and Drug Administration (FDA)."

Benefits of Attending

Participants will:

  • Understand microorganisms relevant to produce safety and their potential locations on the farm.
  • Learn to identify microbial risks, implement risk-reducing practices, and apply produce safety measures on the farm.
  • Gain knowledge of the components of a Farm Food Safety Plan and how to start creating one.
  • Familiarize themselves with the FSMA Produce Safety Rule requirements.
  • Receive a certificate from the Association of Food and Drug Officials (AFDO) verifying course completion.

Remote Course Delivery

The Arizona Department of Agriculture is offering remote Grower Trainings via Zoom indefinitely. In-person courses will be provided upon request only. 

The Remote Grower Training Course will be conducted over two days via Zoom from 7:45 AM to 1:30 PM each day. Attendance for both sessions is required to receive your Certificate of Course Completion from AFDO.

Participants must have:

  • A computer with reliable internet access, a webcam, a microphone, speakers, and all course materials. 
  • A computer with internet and webcam capabilities is required. A mobile device may be used for audio only. 
  • You must have your video on and actively participate in online discussions during the course.
  • The ability to be visible to presenters through video and engage in online discussions.

Scheduled Grower Training Courses

Remote PSA Produce Safety Rule (PSR) Grower Training Courses are offered monthly throughout the year.

Registration

A password is required for the remote registration. Please contact [email protected] to receive password.

To register for a course, please follow the links to the registration forms below. 

For any questions or additional information, please contact Norman Barnett at [email protected] or 602-542-0978.

2025 Registration

2024 Completed Trainings

  • January 9th & 10th, Remote
  • February 27th & 28th, Remote
  • March 12th & 13th, Remote
  • April 16th & 17th, Remote
  • May 21st & 22nd, Remote
  • June 25th & 26th, Remote
  • July 23rd & 24th Remote
  • August 21st and 22nd Remote
  • September 24th & 25th Remote
  • October 16th & 17th Remote
  • November 19th & 20th Remote
  • December 10th & 11th Remote

 

PSA Grower Training Resources

Ag Water Rule Compliance Timeline
Cyclosporiasis and Fresh Produce
Equivalent Testing Methodology For Agricultural Water
Farm Food Safety Plan Writing Resources
FDA Decision Tree
FDA Fact Sheet BSAAO
FDA Fact Sheet RAC
FDA "What to Expect of a Regulatory Inspection"
FDA Fact Sheet on Dropped Covered Produce
FDA Fact Sheet Rarely Consumed Raw
FSMA PSR Agricultural Water Requirements
LGMA Food Safety Training Kit
Documentation Requirements for Water Laboratory Analysis Results
Webinar on the FSMA Final Rule on Pre-Harvest Agricultural Water
FSMA Produce Safety Rule: Documentation Requirements for Commercial Soil Amendment Suppliers
FSMA Produce Safety Rule Key Requirements
FSMA PSR Online Calculator MWQP
Glossary
Hands on water calculation (GM and STV) fact sheet
Labeled Sanitizers for Produce
Laboratories Conducting Soil, Plant, Feed, or Water Testing
Minimizing Risk using Surface Water Part 1: Understanding Water Quality & Treatment Options
FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
FSMA Final Rule on Pre-Harvest Agricultural Water
Agricultural Water Assessment Fact Sheet
Minimizing Risk using Water Treatment Part II: Chlorine
PSA Grower Training Manual References
Records Required by the FSMA Produce Safety Rule
Surfactant Cleaner Identification Chart
Track and Scat Guide
UC Davis Agricultural Water Calculator
University of Arizona Agricultural Water App
US Water Testing Labs Map
Microbiological Water Quality Testing Labs in Arizona
Food Traceability List
FDA Exemptions and Exclusions tool
Requirements for Harvest and Post-Harvest AG Water in Subpart E
Agricultural Water Assessment Builder

Additional Spanish Resources

Past PSA Grower Training Courses

2020 Completed Courses

  • January 28, 2020, Yuma, AZ
  • February 4, 2020, Phoenix, AZ
  • February 20,2020, Yuma, AZ - Spanish 
  • May 6th & May 7th, Remote 
  • May 20th & May 21st, Remote 
  • June 9th & June 10th, Remote 
  • June 24th & June 25th, Remote 
  • July 8th & July 9th, Remote 
  • July 29th & July 30th, Remote 
  • August 12th & August 13th, Remote 
  • August 26th & August 27th, Remote 
  • September 9th & September 10th, Remote 
  • September 29th & September 30th, Remote 
  • October 7th & October 8th, Remote 
  • October 21st & October 22nd, Remote 
  • November 12th & November 13th, Remote 
  • December 17th & December 18th, Remote 

2021 Completed Courses

  • January 12th & 13th, Remote
  • January 26th & 27th, Remote
  • February 9th & 10th, Remote
  • February 23rd & 24th, Remote
  • March 9th & 10th, Remote
  • April 20th & April 21st, Remote
  • May 4th & May 5th, Remote
  • May 18th & May 19th, Remote
  • June 8th & June 9th, Remote
  • June 22nd & June 23rd, Remote
  • July 6th & July 7th, Remote
  • August 3rd & August 4th, Remote
  • September 14th & September 15th, Remote
  • October 13th, Yuma, Arizona (In-Person)
  • November 9th & 10th, Remote
  • December 14th & 15th, Remote

2022 Completed Courses

  • January 11th & 12th, Remote
  • February 8th & 9th, Remote
  • March 15th & 16th, Remote
  • April 12th & 13th, Remote
  • May 10th & 11th, Remote
  • June 21st & 22nd, Remote
  • July 19th & 20th, Remote
  • August 23rd & 24th, Remote
  • September 20th & 21st, Remote
  • October 12th & 13th, Remote
  • November 15th & 16th, Remote
  • December 6th & 7th, Remote

2023 Completed Trainings

  • January 18th & 19th, Remote
  • February 15th & 16th, Remote
  • March 21st & 22nd, Remote
  • April 4th & 5th, Remote
  • May 16th & 17th, Remote
  • June 6th & 7th, Remote
  • July 25th & 26th, Remote
  • August 8th & 9th, Remote
  • September 6th & 7th, Remote
  • October 10th & 11th, Remote
  • November 14th & 15th, Remote
  • December 12th & 13th, Remote