The microbiology staff work together to perform their annual proficiency tests mandated by the Food and Drug Administration (FDA).  The State Agricultural Laboratory is certified by the FDA to test all dairy products produced in Arizona.  The certification extends from the entire Lab, down to each scientist and further to each particular test.  Scientists include (L-R):  Vera Jelic, Dragan Miskovic, Miso Miovcic, Veronica Harris, Annette Martin, and David Mills.

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