Conversion Tables

Common Kitchen Conversions

Teaspoon

Tablespoon

Fluid Ounce

Cup

Liquid Pint

Liquid Quart

Gallon

Milliliter

Liter

GIll

Teaspoon

1

1/3

1/6

*

*

*

*

5

*

*

Tablespoon

3

1

1/2

1/16

1/32

*

*

15

*

*

Fluid Ounce

6

2

1

1/8

1/16

1/32

*

30

*

1/4

Cup

48

16

8

1

1/2

1/4

1/16

236.6

0.24

2

Liquid Pint

*

*

16

2

1

1/2

1/8

473.2

0.47

4

Liquid Quart

*

*

32

4

2

1

1/4

946.3

0.95

*

Milliliter

*

*

128

16

8

4

1

*

3.79

32

Liter

*

*

34

4.2

2.1

1.06

*

1000

1

*

Gill

*

*

4

1/2

1/4

*

1/32

118.3

*

*

*Denotes equivalent is not commonly used.

 

Other Measurements

1 pinch or dash = 1/16 teaspoon

8 quarts = 1 peck

4 pecks = 1 bushel

16 ounces = 1 pound (dry measure)

1 fluid dram = 60 minim*

*Minims are the only accurate conversion factor for all customary fluid measurement.

1 gallon = 231 cubic inches

31.5 galons = 1 barrel

2 barrels = 1 hogshead

1 pound butter = 2 cups

 

Temperature

Celsius = 0.556 (°F - 32)

Fahrenheit = (1.8 x °C) + 32

 

Gasoline Dispensers

1 gallon = 231 cubic inches

5 gallons = 1155 cubic inches

Gasoline Dispenser Loss Calculations

If a 5-gallon measure is short by:

Then the loss per 1,000 gallons is:

5 cubic inches

4.3 gallons

6 cubic inches

5.2 gallons

7 cubic inches

6.0 gallons

8 cubic inches

6.9 gallons

9 cubic inches

7.8 gallons

10 cubic inches

8.7 gallons

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