Conversion Tables

Common Kitchen Conversions

	Teaspoon	Tablespoon	Fluid Ounce	Cup	Liquid Pint	Liquid Quart	Gallon	Milliliter	Liter	GIll
Teaspoon	1	1/3	1/6	*	*	*	*	5	*	*
Tablespoon	3	1	1/2	1/16	1/32	*	*	15	*	*
Fluid Ounce	6	2	1	1/8	1/16	1/32	*	30	*	1/4
Cup	48	16	8	1	1/2	1/4	1/16	236.6	0.24	2
Liquid Pint	*	*	16	2	1	1/2	1/8	473.2	0.47	4
Liquid Quart	*	*	32	4	2	1	1/4	946.3	0.95	*
Milliliter	*	*	128	16	8	4	1	*	3.79	32
Liter	*	*	34	4.2	2.1	1.06	*	1000	1	*
Gill	*	*	4	1/2	1/4	*	1/32	118.3	*	*

*Denotes equivalent is not commonly used.

1 pinch or dash = 1/16 teaspoon

8 quarts = 1 peck

4 pecks = 1 bushel

16 ounces = 1 pound (dry measure)

1 fluid dram = 60 minim*

*Minims are the only accurate conversion factor for all customary fluid measurement.

1 gallon = 231 cubic inches

31.5 galons = 1 barrel

2 barrels = 1 hogshead

1 pound butter = 2 cups

Celsius = 0.556 (°F - 32)

Fahrenheit = (1.8 x °C) + 32

1 gallon = 231 cubic inches

5 gallons = 1155 cubic inches

If a 5-gallon measure is short by:	Then the loss per 1,000 gallons is:
5 cubic inches	4.3 gallons
6 cubic inches	5.2 gallons
7 cubic inches	6.0 gallons
8 cubic inches	6.9 gallons
9 cubic inches	7.8 gallons
10 cubic inches	8.7 gallons